À la carte

June

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Snacks

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Nocellera del Belice olives

3.5

Potato & rosemary sourdough, wild garlic butter   

3.5

Broad bean dip, onion chutney, heritage radishes  

4

 Venison nuggets, mushroom croquette    

4.5

House pickles  

2

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First

Tartlet of pickled flat peach, Westcombe ricotta  

9

Cured Cornish trout, celeriac & horseradish remoulade  

10

Summer bean fricassee, pickled girolles, pecorino

11

Aged raw beef, bone marrow, parmesan, sourdough  

10

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Second

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Roasted cauliflower, coco beans, almond, sorrel  

16

“Lady Hamilton” cod, Swiss chard, seaweed butter   

18

‘Orca’ plaice, grezzina courgette, baby gem, preserved lemon  

19

Swaledale bavette, grilled New Season onions, Pink Firs, wet garlic  

21

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Sweet

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Yellow nectarine, honey & rosemary parfait, seeded tuile

7.5

Rose panna cotta, Essex strawberry, black pepper sable

7.5

Virunga original bean chocolate, cherries, hazelnut crumb

7.5

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Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.