À la carte
 

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     Nocellera del Belice olives

3.5

Potato & rosemary sourdough, chicken fat butter

3.5

Spring pea mousse, lemon

5

Old spot pork brawn, beer mustard

6

House pickles

3

                                                     ​

Grilled grezzina courgettes, pumpkin seeds, Alexander

9

Aged beef tartare on toast, bone marrow, parmesan

10

Smoked scallop roe, Nutbourne tomatoes, fennel

10

Truffled Baron Bigod, fig & walnut toast, Bermondsey Street honey 

10

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Goat's curd agnolotti, spring vegetables, pecorino

16

“Lady H” pollock, Jersey Royals, mussels, monksbeard

18

Swaledale bavette, frites, green salad, Cashel blue butter

20

Salt marsh lamb, sandy carrots, buckwheat, salsa verde

24

Hereford ex-dairy cow, Larder’s Sunday trimmings

(Sunday only)

23

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Please note, this is a sample menu, dishes are subject to change. We also offer menus to suit all dietary requirements, please let us know at the time of your booking.