À la carte

Janine’s Sourdough loaf to share, whipped herb noisette  £3.5
+ house preserves  £2
Nocellara del Belice olives   £3.5

​

          Native breed rump tartare, ember, shallot,                   

thyme buttermilk  £10

Delica pumpkin, ricotta, seed praline  £7  
Lamb croquette, broccoli, Dorstone ash  £7

Tartlet of smoked eel brandade, candy beetroot  £9.5
Truffled Baron Bigod, sourdough, fig jam & walnut  £12.5
Broad bean puree, grilled chicory, Tropea chutney  £6/11

Butterflied Willie’s mackerel, sea salad, pickled mussels

(great for two to share)  £20 

​

Julie Girl pollock, seaweed potato puree, shrimp, fennel  £20
Farmer Tom's lamb, roasted Jerusalem artichoke, apple  £18
Pulled aubergine, flatbread, marinated mushrooms, walnut  £14

Sides 

Charred hispi cabbage, anchovy dressing  £4.5

​

Sweets

Malt barley choux, chocolate salted caramel  £7.5
Wild Balinese vanilla ice cream, Agnes prunes, fig leaf  £7.5
Truffled Baron Bigod, sourdough, fig jam & walnut   £12.5

​

​

Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.