À la carte

Janine’s Sourdough loaf to share, whipped herb noisette   £3.5
+ house preserves    £2
Nocellara del Belice olives   £3.5

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Tartare of farmer Tom’s Hereford rump, wasabi,

daikon, shiso   £10
Lamb kromeski, lovage, Dorstone ash  £7
Salad of courgettes, whipped ricotta, sage & rocket salsa verde £7
Tartlet of smoked cod’s roe, cuore del Vesuvio tomato, marjoram £9.5
Truffled Baron Bigod, sourdough, fig jam & walnut   £12.5
Grilled radicchio, broad bean puree, pickled  Tropea onions  £6/11

Butterflied Willie’s mackerel, celeriac, wakame  

(great for two to share)   £20 

Julie Girl monkfish, pine nut sauce, fennel kimchi, sea vegetables   £20
Wood roasted lamb, Hosford hayonnaise, charred lettuce, mint oil   £18
Pulled aubergine, flatbread, stracciatella, black garlic, almond £14

Sides   

£4.5 each
Peperonata
Roasted pink fir potatoes, sexy fat

Sweets
Chocolate salted caramel… but not as you know it   £7.5
Whipped crème fraiche panna cotta, greengages, olive oil sable £7.5
Blackmount, burnt peach, wet walnut   £9
 

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Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.