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À la carte

June 2021

Snacks

Nocellera del Belice olives

3.5

Potato & rosemary sourdough, wild garlic butter   

3.5

Broad bean dip, onion chutney, heritage radishes  

6

 Middlewhite nduja, crème fraiche    

6

House pickles  

2

 

First

 

Tartlet of pickled flat peach, Westcombe ricotta  

9

Cured Cornish trout, celeriac & horseradish remoulade  

10

Grilled English asparagus, Cacklebean egg, furikake  

 12

Aged raw beef, bone marrow, parmesan, sourdough  

10

 

Second

Roasted cauliflower, coco beans, almond, sorrel  

16

“Lady Hamilton” cod, piatone beans, seaweed butter   

18

‘Orca’ plaice, grezzina courgette, baby gem, preserved lemon  

19

Swaledale bavette, grilled Tropea onions, Pink Firs, green garlic  

21

 

Sweet

Whey poached loquats, yoghurt, seeded honey tuille

7

Essex strawberries, sweet cicely ice cream, milk meringue

7.5

Virunga original bean chocolate, cherries, hazelnut crumb

7.5

Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.

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