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À la carte

Wed-Sat 6-10pm
Thur-Fri-Sat 12-3pm
Sun 12-4pm

 

September sample menu

Nocellera del Belice olives

3.5

Potato & rosemary sourdough, smoked butter

3.5

Smoked aubergine dip, onion chutney

5

Homemade coppa, fermented fennel

6

House pickles

2.5

 

 

 

Tartlet of tromboncino squash, Westcombe ricotta

9

Soused “Lady Hamilton” mackerel, pandora cucumber, olive oil mayo

10

Aged raw beef, bone marrow, parmesan, toasted sourdough

10

Culver sweetcorn, Old Dairy egg, pecorino, pickled girolles

11

 

 

 

Smoked Melilot farm beetroot, buckwheat & pumpkin seed

18

“Shrimpy” pollock, grilled courgette, preserved lemon

18

“Julie Girl” skate, borlotti beans, Swiss chard

18

Yorkshire mallard, swede, purple sprouting broccoli, plum jam

20

Swaledale beef rump, roscoff onion, potato terrine, kale

21

                                               Food allergen information is available on request                                                  A discretionary service charge of 12.5% will be added to your bill

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