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À la carte

June

Snacks

Nocellera del Belice olives

3.5

Potato & rosemary sourdough, wild garlic butter   

3.5

Broad bean dip, onion chutney, heritage radishes  

4

 Venison nuggets, mushroom croquette    

4.5

House pickles  

2

First

 

Tartlet of pickled flat peach, Westcombe ricotta  

9

Cured Cornish trout, celeriac & horseradish remoulade  

10

Summer bean fricassee, pickled girolles, pecorino

11

Aged raw beef, bone marrow, parmesan, sourdough  

10

Second

Roasted cauliflower, coco beans, almond, sorrel  

16

“Lady Hamilton” cod, Swiss chard, seaweed butter   

18

‘Orca’ plaice, grezzina courgette, baby gem, preserved lemon  

19

Swaledale bavette, grilled New Season onions, Pink Firs, wet garlic  

21

Sweet

Yellow nectarine, honey & rosemary parfait, seeded tuile

7.5

Rose panna cotta, Essex strawberry, black pepper sable

7.5

Virunga original bean chocolate, cherries, hazelnut crumb

7.5

Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.

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