À la carte
Janine’s Sourdough loaf to share, whipped herb noisette £3.5
+ house preserves £2
Nocellara del Belice olives £3.5
Native breed rump tartare, ember, shallot,
thyme buttermilk £10
Delica pumpkin, ricotta, seed praline £7
Lamb croquette, broccoli, Dorstone ash £7
Tartlet of smoked eel brandade, candy beetroot £9.5
Truffled Baron Bigod, sourdough, fig jam & walnut £12.5
Broad bean puree, grilled chicory, Tropea chutney £6/11
Butterflied Willie’s mackerel, sea salad, pickled mussels
(great for two to share) £20
Julie Girl pollock, seaweed potato puree, shrimp, fennel £20
Farmer Tom's lamb, roasted Jerusalem artichoke, apple £18
Pulled aubergine, flatbread, marinated mushrooms, walnut £14
Sides
Charred hispi cabbage, anchovy dressing £4.5
Sweets
Malt barley choux, chocolate salted caramel £7.5
Wild Balinese vanilla ice cream, Agnes prunes, fig leaf £7.5
Truffled Baron Bigod, sourdough, fig jam & walnut £12.5
Dishes are subject to availability and may be subject to change.
We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.