À la carte

April

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Potato & rosemary sourdough, smoked butter  3.5

Nocellera del belice Olives  3.5

Pork and fennel salumi  6

Scottish mussels in Planeta olive oil and fennel  6

Tartlet of grezzina courgette, whipped sheeps milk ricotta   9

Devon smoked eel, celeriac and jersey oyster remoulade  10

Broad bean purée, cime de rapa, pickled Breme onion  6/11

Smoked swaledale chicken “kiev”, wild garlic  10

Belted Galloway beef, green garlic, grilled tropea onions and oregano   20/30

Lady Hamilton" Pollock, red pepper piperade, toasted bread  18

Fried spikey artichokes, Jersey royals, olive oil mayonnaise, agretti  15

Wild Balinese vanilla ice cream, grue de cacao and almond  7.5

Yorkshire rhubarb and custard choux bun  7.5

St Jude, seed and oat crackers, Bermondsey street honey  8

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Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.