Sunday Lunch

£38pp

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For the table:

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Janine’s sourdough loaf to share, whipped herb noisette

Cured meats, house preserves 

Grilled Willie’s mackerel, roast garlic glaze

Salad of courgettes, whipped ricotta, sage and rocket salsa verde

Wood roasted lamb and braised shoulder

Served with broad bean puree, radicchio, mint

Peperonata 

Coffee butterscotch, rye tart 

St James, burnt peach, cobnuts (supp £5)

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Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.