For the table:
Janine’s sourdough loaf to share, whipped herb noisette
Cured meats, house preserves
Grilled Willie’s mackerel, roast garlic glaze
Salad of courgettes, whipped ricotta, sage and rocket salsa verde
Wood roasted lamb and braised shoulder
Served with broad bean puree, radicchio, mint
Coffee butterscotch, rye tart
St James, burnt peach, cobnuts (supp £5)
Dishes are subject to availability and may be subject to change.
We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.