Sunday Lunch
£38 per person
Harry’s sourdough focaccia
Beef dripping, onions & sage
Beef broth
“Willy’s” mackerel, celeriac, almond
Delica pumpkin, stracciatella
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Lamb skewer, roast garlic glaze, sweetcorn, Blackmount
(£4 supplement per person)
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Farmer Tom’s wood roasted mutton, hayonnaise
Braised fennel, preserved lemon, anchovy, thyme
Bean cassoulet
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Crostatina di ricotta, fig
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Truffled Baron Bigod, fig & walnut toast
(£12.5 supplement)
Dishes are subject to availability and may be subject to change.
We can cater for a variety of dietary requirements -
please enquire when booking your table.
Food allergen information and wine list available upon request.