Sunday Lunch

£38 per person

Harry’s sourdough focaccia

Beef dripping, onions & sage

Beef broth

“Willy’s” mackerel, celeriac, almond

Delica pumpkin, stracciatella

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Lamb skewer, roast garlic glaze, sweetcorn, Blackmount

(£4 supplement per person)

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Farmer Tom’s wood roasted mutton, hayonnaise

Braised fennel, preserved lemon, anchovy, thyme

Bean cassoulet  

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Crostatina di ricotta, fig

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Truffled Baron Bigod, fig & walnut toast

(£12.5 supplement)

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Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements -

please enquire when booking your table. 

Food allergen information and wine list available upon request.