£38 per person
Harry’s sourdough focaccia
Beef dripping, onions & sage
“Willy’s” mackerel, celeriac, almond
Delica pumpkin, stracciatella
Lamb skewer, roast garlic glaze, sweetcorn, Blackmount
(£4 supplement per person)
Farmer Tom’s wood roasted mutton, hayonnaise
Braised fennel, preserved lemon, anchovy, thyme
Crostatina di ricotta, fig
Truffled Baron Bigod, fig & walnut toast
Dishes are subject to availability and may be subject to change.
We can cater for a variety of dietary requirements -
please enquire when booking your table.
Food allergen information and wine list available upon request.