Chef's Menu

£43 PER PERSON/WINE PAIRING £39

Available for dinner

Janine’s Sourdough loaf , whipped herb noisette
House preserves
Nocellara del Belice olives 
Tartlet of smoked cod’s roe,cuore del Vesuvio tomato, marjoram
Grilled radicchio, broad bean puree, pickled Tropea onion 
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Butterflied Willie’s mackerel, celeriac, wakame
(for two to share, £8pp supplement)
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Wood roasted lamb, Hosford hayonnaise, charred lettuce, mint 
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Truffled Baron Bigod, sourdough, fig jam, walnut 
(£5pp supplement)
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Chocolate salted caramel… but no as you know it
Or
Whipped crème fraiche panna cotta 

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Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements -

please enquire when booking your table. 

Food allergen information and wine list available upon request.