£43 PER PERSON/WINE PAIRING £39
Available for dinner
Janine’s Sourdough loaf , whipped herb noisette
Nocellara del Belice olives
Tartlet of smoked cod’s roe,cuore del Vesuvio tomato, marjoram
Grilled radicchio, broad bean puree, pickled Tropea onion
Butterflied Willie’s mackerel, celeriac, wakame
(for two to share, £8pp supplement)
Wood roasted lamb, Hosford hayonnaise, charred lettuce, mint
Truffled Baron Bigod, sourdough, fig jam, walnut
Chocolate salted caramel… but no as you know it
Whipped crème fraiche panna cotta
Dishes are subject to availability and may be subject to change.
We can cater for a variety of dietary requirements -
please enquire when booking your table.
Food allergen information and wine list available upon request.