£43 PER PERSON/WINE PAIRING £39
(Available for dinner)
Janine’s Sourdough loaf , whipped herb noisette
Nocellara del Belice olives
Tartlet of smoked eel brandade, candy beetroot
Broad bean puree, charred chicory, Tropea chutney
Butterflied Willie’s mackerel, sea salad, pickled mussels
(for two to share, £8pp supplement)
Yorkshire venison, roasted Jerusalem artichoke, apple chutney
Truffled Baron Bigod, sourdough, fig jam, walnut
Malt barley choux, chocolate salted caramel
Wild Balinese vanilla ice cream, Agnes prunes, fig leaf
Dishes are subject to availability and may be subject to change.
We can cater for a variety of dietary requirements -
please enquire when booking your table.
Food allergen information and wine list available upon request.