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Chef's Menu

£43 PER PERSON/WINE PAIRING £39

(Available for dinner)


Janine’s Sourdough loaf , whipped herb noisette
House preserves
Nocellara del Belice olives 
Tartlet of smoked eel brandade,  candy beetroot
Broad bean puree, charred chicory, Tropea chutney
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Butterflied Willie’s mackerel, sea salad, pickled mussels
(for two to share, £8pp supplement)
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Yorkshire venison, roasted Jerusalem artichoke, apple chutney
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Truffled Baron Bigod, sourdough, fig jam, walnut 
(£5pp supplement)
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Malt barley choux, chocolate salted caramel
Or
Wild Balinese vanilla ice cream, Agnes prunes, fig leaf

Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements -

please enquire when booking your table. 

Food allergen information and wine list available upon request.

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Bermondsey Larder, Bermonds Locke, 153-157 Tower Bridge Road, SE1 3LW |  reservations@bermondseylarder.com | 020 7378 6254