New Year's Eve
£65 per person
(optional extra £55 pp wine flight)
A glass of Veuve Clicquot BRUT NV
Winter warm broth
Dressed oyster, celeriac leaf
Sourdough focaccia, artichoke, whipped roe
Tartlet of beetroot, Dorstone ash
Confit trout, clam broth, seaweed soda bread
Yorkshire venison, truffled salsify, mushrooms
Truffled Baron Bigod, sourdough, fig jam, walnut
Orange & clove ricotta cannoli
Coffee, hazelnut, dark chocolate
Dishes are subject to availability and may be subject to change.
We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.