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Tasting Menu

Wed-Sat Dinner 6-9.30pm
Sat Lunch 12-3pm 


(Please get in touch for any requests outside these timings)

Raw aged beef, bone marrow, parmesan

Potato & rosemary sourdough, chicken fat butter

Smoked aubergine dip, onion chutney

Pollock cheek brandade, apple & fennel dressing

 

British Americano: Vault vermouth rosso, Victory bitter, Fevertree ginger ale

 

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Golden beetroot, radicchio, Westcombe ricotta buckwheat

 

Primario 2019 – ATELIER KRAMAR, Carso

 

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“Shrimpy” cod, clementine cauliflower, brown shrimp, XO sauce

 

Riesling “B” 2018 – PIERRE FRICK, Alsace

 

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Swaledale beef rump, roscoff onion, celeriac, kale, black garlic

 

Aglianico 2016 – L’ARCHETIPO, Puglia

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Truffled Baron Bigod, fig & walnut toast, Bermondsey Street honey

(to share £10 supplement)

 

Tawny Port 10 year old – SMITH WOODHOUSE, Portugal   £7 (50ml)

 

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Fregola grape sorbet, extra virgin olive oil

 

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Original beans chocolate torte, hazelnut, buttermilk ice cream

 

Moscato d’Asti DOCG Canelli 2019 – BERA, Piemonte

MENU £48

DRINKS PAIRING £42

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