Toasted hay cracker, burnt apple

Potato & rosemary sourdough, chicken fat butter

Old Spot pork brawn, beer mustard

Spring pea mousse, lemon

 

Fino sherry – BODEGA CESAR FLORIDO, Jerez 

 

***

 

Aged beef tartare, bone marrow, parmesan

 

Topette a Lundi 2019 – CHRISTOPHE DAVIAU, Loire

 

***

 

“Lady H” pollock, Jersey Royals, brown shrimp, monksbeard

 

Primario 2020 – ATELIER KRAMAR, Carso

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***

 

Salt marsh lamb, sandy carrots, buckwheat, salsa verde

 

Rosso di Valtellina 2020 – AR.PE.PE, Lombardia 

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***

 

Truffled Baron Bigod, fig & walnut toast, Bermondsey Street honey

(to share £10 supplement)

 

Vin Santo 2012 – SAMMONTANA, Chianti   £8

 

***

 

Original beans chocolate, brandy raisins, buttermilk ice cream

 

Moscato d’Asti DOCG Canelli 2019 – BERA, Piemonte 

 

 

MENU £48

WINE PAIRING £42

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Please note, this is a sample menu, dishes are subject to change. We also offer menus to suit all dietary requirements, please let us know at the time of your booking.