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Tasting Menu

Available from Friday 11th June @ 6pm

Pork crackling, lemon, sorrel

Potato and rosemary sourdough, smoked butter

Broad bean dip, heritage radishes

Coppa, fermented fennel

British Americano: Vault vermouth rosso, Victory bitter, Fevertree ginger ale


Nut borne tomatoes, cucumber, toasted bread


Primario 2019 - ATELIER KRAMAR, Slovenia 


‘Emily B’ pollock, grezzina courgettes, preserved lemon


Grundstein 2019 -NIBIRU, Kamptal


Farmer Tom’s lamb, green garlic, grilled Tropea onion


Rosso di Valtellina 2018 – AR.PE.PE, Lombardia


               ½ St. Jude, oat cracker, Bermondsey Street honey                  (to share £8 supplement)


Twany Port 10-year-old – SMITH WOODHOUSE, Portugal (50ml £7 supplement)


Sunsweet melon sorbet, basil


Essex strawberries, sweet cicely ice cream, milk meringue


Moscato d’Asti DOCG Canelli 2019 – BERA, Piemonte




Virunga original chocolate, cherries, hazelnut crumb

Vin Santo 1998 – CAPARSA, Chianti  




MENU £48


Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.

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