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Tasting Menu

Wed-Sat Dinner 6-9.30pm
Sat Lunch 12-3pm 

(Please get in touch for any requests outside these timings)

Toasted hay cracker, burnt apple

Potato & rosemary sourdough, chicken fat butter

Old Spot pork brawn, beer mustard

Spring pea mousse, lemon


Fino sherry – BODEGA CESAR FLORIDO, Jerez 




Aged beef tartare, bone marrow, parmesan


Topette a Lundi 2019 – CHRISTOPHE DAVIAU, Loire




“Lady H” pollock, Jersey Royals, brown shrimp, monksbeard


Primario 2020 – ATELIER KRAMAR, Carso



Salt marsh lamb, sandy carrots, buckwheat, salsa verde


Rosso di Valtellina 2020 – AR.PE.PE, Lombardia 



Truffled Baron Bigod, fig & walnut toast, Bermondsey Street honey

(to share £10 supplement)


Vin Santo 2012 – SAMMONTANA, Chianti   £8




Original beans chocolate, brandy raisins, buttermilk ice cream


Moscato d’Asti DOCG Canelli 2019 – BERA, Piemonte 



MENU £48


Please note, this is a sample menu, dishes are subject to change. We also offer menus to suit all dietary requirements, please let us know at the time of your booking.

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