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Tasting Menu

Wed-Sat Dinner 6-9.30pm
Sat Lunch 12-3pm 


(Please get in touch for any requests outside these timings)

Raw aged beef, bone marrow, parmesan

Potato & rosemary sourdough, smoked butter

Smoked aubergine dip, onion chutney

House coppa, fennel

 

British Americano: Vault vermouth rosso, Victory bitter, Fevertree ginger ale

 

***

 

Tromboncino squash, Westcombe ricotta, buckwheat

 

Primario 2019 – ATELIER KRAMAR, Carso

 

***

 

“Shrimpy” pollock, courgette, preserved lemon

 

Grundstein 2019 – NIBIRU, Kamptal

 

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Swaledale beef rump, roscoff onion, potato terrine, kale

OR

Yorkshire mallard, swede, purple sprouting broccoli, plum jam

(for two)

 

Trebbiolo 2019 – LA STOPPA, Emilia-Romagna

 

***

 

Truffled Baron Bigod, fig & walnut toast, Bermondsey Street honey

(to share £10 supplement)

 

Vin Santo del Chianti 2012 – SAMMONTANA, Toscana

8 (75ml)

 

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Grape sorbet, extra virgin olive oil

 

***

 

Original beans chocolate, brandy raisins, buttermilk ice cream

 

Moscato d’Asti DOCG Canelli 2019 – BERA, Piemonte

 

 

 

MENU £48

WINE PAIRING £42

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