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Valentine's Day
14th February
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Ferrando 2019 – QUARTICELLO, Emilia Romagna

 

Aged beef tartare, bone marrow, parmesan

Larder’s crudités, Stichelton dip

 

Potato & rosemary sourdough, chicken fat butter

Smoked aubergine dip, onion chutney

Spiced house bresaola

 

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Warm salad of winter squash, truffle & brassicas

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“Shrimpy” pollock, salsify, hazelnut, brown butter

 

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West country deer, pastrami spiced beetroot, cime di rapa

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Truffled Baron Bigod, fig & walnut toast, Bermondsey Street honey

 

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Comice pear sorbet, tarragon

 

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Kentish rhubarb & custard mille feuille 

 

 

MENU £60

WINE PAIRING £52

 

 

All game is wild, so it may contain shot. Dishes are subject to change.