Ferrando 2019 – QUARTICELLO, Emilia Romagna

 

Aged beef tartare, bone marrow, parmesan

Larder’s crudités, Stichelton dip

 

Potato & rosemary sourdough, chicken fat butter

Smoked aubergine dip, onion chutney

Spiced house bresaola

 

***

 

Warm salad of winter squash, truffle & brassicas

​

***

 

“Shrimpy” pollock, salsify, hazelnut, brown butter

 

***

 

West country deer, pastrami spiced beetroot, cime di rapa

​

***

 

Truffled Baron Bigod, fig & walnut toast, Bermondsey Street honey

 

***

 

Comice pear sorbet, tarragon

 

***

 

Kentish rhubarb & custard mille feuille 

 

 

MENU £60

WINE PAIRING £52

 

 

All game is wild, so it may contain shot. Dishes are subject to change.

​