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Set lunch 
Available Thursday & Friday

2 courses and a glass of wine


Choose one each from the sections below

Tule Bianco 2020 - BAGLIO, Sicilia catarratto

Cuvee de Galets 2019 - ESTEZARGUES, Rhone syrah/grenache 


Heritage beetroot, radicchio, Westcombe ricotta


Hereford beef nuggets, wild garlic aioli



“Shrimpy” pollock, pink firs, young leeks, yeast butter sauce


Crown prince squash, pearl barley, goat’s curd 



 All prices inclusive of VAT. Food allergen is available on request.

A discretionary service charge of 12.5% will be added to your bill

Please note this is a sample menu

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