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Set lunch 
23th-24th September

2 courses and a glass of wine


Choose one each from the sections below


Tule 2019 - BAGLIO, Sicilia   catarratto


Cuvee de Galets 2019 - ESTEZARGUES, Rhone   syrah/grenache


Pickled peaches, ricotta, toasted sourdough


Homemade coppa, fennel, buckwheat


Culver sweetcorn, Old Dairy egg, pecorino, pickled girolles


‘Julie Girl’ skate, grilled courgettes, preserved lemon

  All prices inclusive of VAT. Food allergen is available on request.

A discretionary service charge of 12.5% will be added to your bill

Please note this is a sample menu

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