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Set lunch 
Available Thursday & Friday

2 courses and a glass of wine


Choose one each from the sections below

Tule Bianco 2020 - BAGLIO, Sicilia catarratto

Cuvee de Galets 2019 - ESTEZARGUES, Rhone syrah/grenache 


Nutbourne tomatoes, fennel, basil


Old Spot brawn, beer mustard & toasted sourdough




Goat’s curd agnolotti, early Spring vegetables, pecorino


“Lady H” pollock, Jersey Royals, brown shrimp, monksbeard                                 



Please note, this is a sample menu, dishes are subject to change. We also offer menus to suit all dietary requirements, please let us know at the time of your booking.

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