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2 courses and a glass of wine

£20

Choose one each from the sections below

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Tule Bianco 2020 - BAGLIO, Sicilia catarratto

Cuvee de Galets 2019 - ESTEZARGUES, Rhone syrah/grenache 

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Nutbourne tomatoes, fennel, basil

 

Old Spot brawn, beer mustard & toasted sourdough

 

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Goat’s curd agnolotti, early Spring vegetables, pecorino

 

“Lady H” pollock, Jersey Royals, brown shrimp, monksbeard                                 

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Please note, this is a sample menu, dishes are subject to change. We also offer menus to suit all dietary requirements, please let us know at the time of your booking.