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Set lunch 
23th-24th September
12-3pm

2 courses and a glass of wine

£20

Choose one each from the sections below

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Tule 2019 - BAGLIO, Sicilia   catarratto

 

Cuvee de Galets 2019 - ESTEZARGUES, Rhone   syrah/grenache

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Pickled peaches, ricotta, toasted sourdough

 

Homemade coppa, fennel, buckwheat

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Culver sweetcorn, Old Dairy egg, pecorino, pickled girolles

 

‘Julie Girl’ skate, grilled courgettes, preserved lemon

  All prices inclusive of VAT. Food allergen is available on request.

A discretionary service charge of 12.5% will be added to your bill

Please note this is a sample menu

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