Set Lunch

Available Wednesday - Saturday

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Set Lunch Menu

Three Courses £27

(Choose one first, one second and one dessert)

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Janine's sourdough loaf to share, whipped herb noisette £3.5

Add house preserves £2

Nocellara olives £3.5

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First

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Fried spiny artichoke, whipped roe  £7

Delica pumpkin, ricotta, seed praline  £7 

Native breed rump tartare, ember, shallots, thyme buttermilk  £10

Lamb croquette, broccoli, Dorstone ash  £7 

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Second

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Broad bean puree, pickled Tropea onions £11

Braised lamb cassoulet  £14

Julie Girl pollock, pine nut sauce, fennel kimchi, sea vegetables £18 (£4 Supplement)

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Dessert

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Malt barley choux, chocolate salted caramel £7.5

Wild Balinese vanilla ice cream, Agnes prunes. fig leaf£7.5

Truffled Baron Bigod, sourdough, fig jam & walnut £12.5        (£4.5 Supplement)

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Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.