Set Lunch
Available Wednesday - Saturday
Set Lunch Menu
Three Courses £27
(Choose one first, one second and one dessert)
Janine's sourdough loaf to share, whipped herb noisette £3.5
Add house preserves £2
Nocellara olives £3.5
First
Fried spiny artichoke, whipped roe £7
Delica pumpkin, ricotta, seed praline £7
Native breed rump tartare, ember, shallots, thyme buttermilk £10
Lamb croquette, broccoli, Dorstone ash £7
Second
Broad bean puree, pickled Tropea onions £11
Braised lamb cassoulet £14
Julie Girl pollock, pine nut sauce, fennel kimchi, sea vegetables £18 (£4 Supplement)
Dessert
Malt barley choux, chocolate salted caramel £7.5
Wild Balinese vanilla ice cream, Agnes prunes. fig leaf£7.5
Truffled Baron Bigod, sourdough, fig jam & walnut £12.5 (£4.5 Supplement)
Dishes are subject to availability and may be subject to change.
We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.