(Saturday & Sunday 10am - 12pm)
Toasted potato and rosemary sourdough, cultured butter
Devilled Cacklebean eggs, togarashi 4
Whipped ricotta, poached fruit and toasted seeds granola 6
Swaledale pork patty, fried cacklebean egg, smoked tomato , toasted bun 11.5
Confit king Oyster mushrooms, fried cacklebean egg, toasted sourdough. 9.5
"Lady Hamilton" Pollock Fritters, courgette and tarragon and Yukon gold potato rosti 10.5
Fried/Poached cacklebean egg 2
Yukon gold potato Rosti 4
Dishes are subject to availability and may be subject to change.
We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.