Brunch

(Saturday & Sunday 10am - 1pm)

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Toasted potato and rosemary sourdough, cultured butter 

   3.5

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Devilled Cacklebean eggs, togarashi  4

Whipped ricotta, poached fruit and toasted seeds granola  6

Swaledale pork patty, fried cacklebean egg, smoked tomato , toasted bun  11.5

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Confit king Oyster mushrooms, fried cacklebean egg, toasted sourdough. 9.5

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"Lady Hamilton" Pollock Fritters, courgette and tarragon and Yukon gold potato rosti  10.5

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Sides

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Fried/Poached cacklebean egg  2

Yukon gold potato Rosti  4

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Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.