Set Lunch

Available Wednesday - Saturday

​

SET LUNCH MENU £27   THREE COURSES
CHOOSE ONE DISH FROM EACH SECTION BELOW

​

Janine’s sourdough loaf to share, whipped herb noisette   £3.5
+ house preserves    £2
Nocellara del Belice olives   £3.5

​

COURSE 1
Lamb shoulder kromeski, lovage, Dorstone ash   £7
Tartare of belted Galloway rump, wasabi, daikon, shiso   £10
Salad of courgettes, whipped ricotta, sage & rocket salsa verde   £7

​

COURSE 2
Grilled radicchio, broad bean puree, pickled Tropea onions   £11
Wood roasted lamb, hopi sweetcorn polenta  £ 13
Julie Girl monkfish, pine nut sauce, fennel kimchi, sea vegetables   £20
(£6 supplement)

​

Sides   £4.5 each
Peperonata
Roasted pink fir potatoes, sexy fat

​

COURSE 3
Chocolate salted caramel… but not as you know it   £7.5
Whipped crème fraiche panna cotta, greengages, olive oil sable   £7.5
Truffled Baron Bigod, sourdough, fig jam & walnut   £12.5
(4.5 supplement)
 

​

Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.