Janine's sourdough loaf to share, whipped herb noisette £3.5
Add house preserves £2
Nocellara olives £3.5
Fried spiny artichoke, whipped roe £7
Delica pumpkin, ricotta, seed praline £7
Native breed rump tartare, ember, shallots, thyme buttermilk £10
Lamb croquette, broccoli, Dorstone ash £7
Broad bean puree, grilled radicchio, Tropea chutney £11
Braised lamb cassoulet £14
Julie Girl pollock, seaweed potato puree, shrimp, fennel £18
Charred hispi cabbage, anchovy dressing £4.5
Malt barley choux, chocolate salted caramel £7.5
Wild Balinese vanilla ice cream, Agnes prunes. fig leaf £7.5
Truffled Baron Bigod, sourdough, fig jam & walnut £12.5
Dishes are subject to availability and may be subject to change.
We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.