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Lunch

Janine's sourdough loaf to share, whipped herb noisette  £3.5

Add house preserves  £2

Nocellara olives  £3.5

 

Fried spiny artichoke, whipped roe  £7

Delica pumpkin, ricotta, seed praline  £7 

Native breed rump tartare, ember, shallots, thyme buttermilk  £10

Lamb croquette, broccoli, Dorstone ash  £7 

 

Broad bean puree, grilled radicchio, Tropea chutney  £11

Braised lamb cassoulet  £14

Julie Girl pollock,  seaweed potato puree, shrimp, fennel  £18

Sides

Charred hispi cabbage, anchovy dressing   £4.5

Sweets

Malt barley choux, chocolate salted caramel  £7.5

Wild Balinese vanilla ice cream, Agnes prunes. fig leaf  £7.5

Truffled Baron Bigod, sourdough, fig jam & walnut  £12.5

Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.

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Bermondsey Larder, Bermonds Locke, 153-157 Tower Bridge Road, SE1 3LW |  reservations@bermondseylarder.com | 020 7378 6254