Lunch

Janine's sourdough loaf to share, whipped herb noisette  £3.5

Add house preserves  £2

Nocellara olives  £3.5

Fried spiny artichoke, whipped roe  £7

Delica pumpkin, ricotta, seed praline  £7 

Native breed rump tartare, ember, shallots, thyme buttermilk  £10

Lamb croquette, broccoli, Dorstone ash  £7 

Broad bean puree, grilled radicchio, Tropea chutney  £11

Braised lamb cassoulet  £14

Julie Girl pollock,  seaweed potato puree, shrimp, fennel  £18

​

Sides

Charred hispi cabbage, anchovy dressing   £4.5

​

Sweets

Malt barley choux, chocolate salted caramel  £7.5

Wild Balinese vanilla ice cream, Agnes prunes. fig leaf  £7.5

Truffled Baron Bigod, sourdough, fig jam & walnut  £12.5

​

​

Dishes are subject to availability and may be subject to change.

We can cater for a variety of dietary requirements - please enquire when booking your table. Food allergen information and wine list available upon request.